Iyofirita yepasi ye diatomaceousinoumbwa nesirinda, chinhu chekusefa chakaita sewedge, uye sisitimu yekudzora.
Dota revhu rediatomaceous rinopinda mu cylinder pasi pekushanda kwepombi, uye zvidimbu zvevhu rediatomaceous zvinobatwa nechinhu chefirita zvobatanidzwa pamusoro, zvichiita kuti pave ne pre coating. Kana mvura inofanira kuseferwa ichipinda ne pre coating, zvidimbu zvakakura zvetsvina zvinobatwa pamusoro pekunze kwe pre coating, uye tsvina diki inonyungudutswa uye inobatwa mumaburi madiki evhu rediatomaceous pachayo, nokudaro ichiwana mvura ye micrometer level uye ichipedzisa kusefeta. Mushure mekusefeta, shandisa mvura kana mhepo yakamanikidzwa yekugeza kumashure kuti usuke ivhu rediatomaceous rakasvibiswa. Kusachena uye ivhu rediatomaceous rakakundikana pamusoro pechinhu chefirita zvichadonha zvobuda mufirita.
Zvakanakira mashandiro:
1. Kusefa zvinobudirira: Inogona kubvisa zvidimbu zvidiki-diki uye kuwana kujeka kwakanyanya kwemvura yakasefa, kusvika padanho re micron, ichisangana nezvinodiwa zveindasitiri zvemhando yepamusoro yemvura.
2. Yakasimba uye yakavimbika: Mumamiriro ekushanda akajairika, mashandiro ekusefa akagadzikana uye haakanganisike zvakanyanya nezvinhu zvakaita sekufamba kwemvura uye tembiricha. Inogona kushanda nguva dzose kwenguva yakareba, ichipa rutsigiro rwakavimbika rwemaitiro ekugadzira.
3. Kuchinjika kwakasimba: Yakakodzera kusefa zvinwiwa zvine hunhu hwakasiyana-siyana, ingave ine acidic, alkaline, kana isina neutral, inogona kuwana mhedzisiro yakanaka yekusefa. Panguva imwecheteyo, huwandu hwema diatomaceous earth akawedzerwa uye ma parameter e filtering process anogona kugadziriswa nyore nyore zvichienderana nezvinodiwa zvakasiyana zvekusefa.
4. Kudzivirirwa kwehupfumi nezvakatipoteredza: Kana tichienzanisa nemimwe michina yekusefa yakanyatsogadzirwa, mutengo wekushandisa mafirita evhu ediatomaceous wakaderera. Zviwanikwa zvevhu zveDiatomaceous zvakawanda, zvakachipa, uye kazhinji hazviunzi tsvina itsva panguva yekusefa. Keke refirita revhu rediatomaceous rakasefa rinogonawo kudzokororwa zvishoma kuburikidza nekurapwa kwakakodzera.
Mafambiro ebudiriro:
Nekufambira mberi kwetekinoroji kuri kuramba kuchienderera mberi uye kudiwa kuri kuwedzera kwekuchengetedzwa kwezvakatipoteredza, mafirita evhu ediatomaceous ari kuramba achigadzira zvinhu zvitsva uye achikura. Kune rumwe rutivi, nekuvandudza chimiro nezvinhu zvezvinhu zvekusefa, kushanda zvakanaka kwekusefa uye hupenyu hwebasa zvinogona kuwedzerwa; Kune rumwe rutivi, kugadzira masisitimu ekudzora akangwara kuti awane kutarisisa kwakarurama uye kushanda otomatiki kwemaitiro ekusefa, zvichideredza mari yevashandi. Panguva imwe chete, kutsvagurudza kuri kuitwa patekinoroji itsva dzekugadzirisa dzediatomaceous earth kuti dzivandudze mashandiro ayo ekusefa uye kururama kwekusefa, kuitira kusangana nezvinodiwa zvekusefa zvepamusoro-soro zvinogara zvichibuda.
Mafirita evhu eDiatomaceous anoita basa rakakosha muminda yakawanda nekuda kwekubatsira kwawo kwekushanda zvakanaka, kugadzikana, uye hupfumi. Nekuvandudzwa kwetekinoroji nguva dzose uye kuwedzera kwekushandiswa kwayo, icharamba ichitora chinzvimbo chakakosha mumusika wekusefa mune ramangwana, ichipa mipiro yakakura mukusimudzira maindasitiri akasiyana-siyana uye kuchengetedzwa kwezvakatipoteredza.
Nguva yekutumira: Kurume-22-2025