Thediatomaceous pasi sefainoumbwa necylinder, wedge-shaped filter element, uye control system.
Iyo diatomaceous pasi slurry inopinda muhumburumbira pasi pechiito chepombi, uye iyo diatomaceous pasi zvidimbu zvinopindirwa nesefa element uye yakanamirwa kumusoro, ichigadzira pre coating. Kana iyo mvura inofanira kusefa ichipfuura nepakati pekutanga, zvidimbu zvakakura zvekusachena zvinovharirwa pamusoro pekunze kweiyo pre coating, uye tsvina diki inoshambadzirwa uye inobatwa mumapores madiki epasi diatomaceous pachayo, nekudaro kuwana micrometer level fluid uye kupedzisa kusefa. Mushure mekusefa, shandisa mvura kana mweya wakamanikidzwa kugezesa kumashure kuti usuke pasi rakasvibiswa diatomaceous. Kusachena uye yakakundikana diatomaceous pasi pamusoro pesefa element inodonha uye inoburitswa kubva musefa.
Performance zvakanakira:
1. Kusefa kunobudirira: Inogona kubvisa zvimedu zvakanyanyisa kunaka uye kuwana kujeka kwakanyanya kwemvura yakasefa, inosvika padanho remicron, ichisangana nezviyero zveindasitiri zvezvinodiwa zvemhando yemvura zvakanyanya.
2. Yakagadzikana uye yakavimbika: Pasi pemamiriro ekushanda akajairika, iyo filtration performance yakagadzikana uye haina kunyanya kukanganiswa nezvinhu zvakadai semvura inoyerera uye tembiricha. Inogona kushanda nguva dzose kwenguva yakareba, ichipa tsigiro yakavimbika yemaitiro ekugadzira.
3. Kuchinjika kwakasimba: Inokodzera kusefa zvinwiwa zvezvinhu zvakasiyana-siyana, ingave acidic, alkaline, kana kusarerekera, inogona kuwana yakanaka kusefa. Zvichakadaro, huwandu hwediatomaceous pasi rakawedzerwa uye kusefa maitiro paramita anogona kuchinjika kuchinjika zvichienderana neakasiyana kusefa zvinodiwa.
4. Kuchengetedzwa kwehupfumi uye kwezvakatipoteredza: Kuenzaniswa nemimwe michina yekusefa yakakwirira-yakanyanya, mutengo wekushandisa we diatomaceous earth filters wakaderera. Diatomaceous pasi zviwanikwa zvakawanda, zvisingadhure, uye kazhinji hazviunze zvinosvibisa zvitsva panguva yekusefa. Iyo yakasefa diatomaceous pasi sefa keke inogona zvakare kudzokororwa zvishoma kuburikidza nekurapa kwakakodzera.
Development trend:
Nekuenderera mberi kwekufambira mberi kwetekinoroji uye kuwedzera kuri kuda kwekuchengetedzwa kwezvakatipoteredza, mafirita epasi diatomaceous ari kugara achigadzira nekuvandudza. Kune rimwe divi, nekuvandudza chimiro uye zvinhu zvezvinhu zvekusefa, iyo kusefa inoshanda uye hupenyu hwesevhisi hunogona kuwedzeredzwa; Kune rimwe divi, kugadzira mamwe akangwara ekudzora masisitimu kuti awane kunyatso tarisisa uye otomatiki mashandiro ekuita kusefa, kuderedza mutengo wevashandi. Panguva imwecheteyo, tsvakiridzo irikuitwa pamatekinoroji matsva eiyo diatomaceous pasi kuti ivandudze kuita kwayo adsorption uye kurongeka kwesefa, kuitira kuti isangane nezvinogara zvichibuda zvekupedzisira-kusefa zvinodiwa.
Diatomaceous pasi mafirita anoita basa rakakosha muminda yakawanda nekuda kwemabhenefiti avo ekushanda kwepamusoro, kugadzikana, uye hupfumi. Nekuenderera mberi kwekuvandudza tekinoroji uye nekuwedzera kwechikamu chekushandisa kwayo, icharamba iine chinzvimbo chakakosha mumusika wemangwana wekusefa, ichipa mipiro yakakura mukusimudzira maindasitiri akasiyana uye kuchengetedza kwezvakatipoteredza.
Nguva yekutumira: Mar-22-2025